Minibrewery BREWORX OPPIDUM 1004A-4000

Description

Industrial minibrewery BREWORX OPPIDUM 1004A-4000 with the brewhouse BREWORX OPPIDUM 1000 allows production from 1000 to 6000 liters of beer per day (from one to six batches per day). This configuration of the brewery includes set of tanks with production capacity up to 400 000 liters of top fermented beer or 240 000 liters of bottom fermented beer per year. Industrial design and powerful equipment of the brewhouse OPPIDUM predetermines this brewery for beer producers with requirement for high production capacity of beer.

Automatic control of boiling process, fermentation process, maturation process, media.

Technical parameters :

Production capacity – daily :

• 1000 liters of beer wort per day – one batch for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 2000 liters of beer wort per day – two batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 3000 liters of beer wort per day – three batches for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 4000 liters of beer wort per day – four batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 5000 liters of beer wort per day – five batches for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 6000 liters of beer wort per day – six batches for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast

Production capacity – yearly :

• Beer produced using the on surface fermentation method ……… 400 000 liters per year
• Beer produced using the under bottom fermentation method …. 240 000 liters per year

Raw material :

• Classical raw materials : Malt + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
• Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
• CO2 in pressure bottles (cylindres)
• Washing and sanitizing agents

Control system :

• Brewhouse – boiling equipment :
  • valves and claps – computer automatic control
  • temperatures – computer automatic control
  • motors, pumps – computer automatic control
  • timing – computer automatic control
• Tanks – fermentation, maturation, bright beer :
  • temperatures – computer automatic control
  • timing – computer automatic control
• Media – hot water, ice water, wort cooling, glycol tank :
  • temperatures – computer automatic control
  • timing – computer automatic control

Required space for building :

• Floor area min : from 182 to 240 m²
  
• Room height min : 4.6 m

Electrical connection :

• Electrical socket : 400V 3ph / 50 Hz
• Electrical consumption :
  • for the brewery with the electric steam-generator or electric heating elements … 161 kW
  • for the brewery with the gas steam-generator … 76 kW

Brewhouse heating system  – options :

• Electric steam-generator
• Gas steam-generator – recomended

Cooling system :

• Cooling of wort : Drink treated cold water + Ice cooling water (with glycol)
• Cooling of tanks : Ice cooling water (with glycol)

Three variants of micro breweries BREWORX OPPIDUM – different fermentation methods

We produce minibreweries BREWORX OPPIDUM in three variants of the main fermentation and arrangement of the tank storage.

Microbreweries BREWORX OPPIDUM CF

Fermentation and maturation in sealed cylindrical-conical tanks is an effective and modern way of producing beer, which is highly resistant to contamination of fermenting beverages with unwanted organisms. Precision control of the fermentation and maturation leads to permanent results of constant quality and sensory characteristics of the beer. This scheme of brewery is particularly suitable for the production beer types using upper yeast, but it is possible to produce all types of bottom-fermented beer too.

Microbreweries BREWORX OPPIDUM OF

Fermentation and maturation in opened fermentation vats is the traditional way of producing beer, especially for the typical bottom-fermented Czech type of beer . This allows collection of quilts during the fermentation. A fascinating look at many forms and colors of the yeast foam will be appreciated by guests on excursions to the brewery. This scheme of brewery is suitable only for the production of bottom-fermented beers. Production of top fermented beer in opened fermentation vats is quite demanding and is therefore not recommended .

Microbreweries BREWORX OPPIDUM OCF

The combined solution enables production of bottom and top-fermented beer. Minibreweries contains of open fermentation tubs (optimal for the traditional method of bottom-fermented beers) and cylindro-conical tanks (particularly suitable for the production of top fermented be