Description

FUIC-SLP1C-2x200CCT

The independent 2×200/240 liters

with two pieces of 200/240 liters Cylindrical-conical tanks (CCT) and one independent compact water/glycol chiller

The fermentation and maturation unit BREWORX MODULO FUIC-SLP1C-2x200CCT is the independent mobile block with two cylindrical-conical tanks 2x 200 liters (total capacity 2×240 liters). This SLP version of FUIC has a simplified construction design without insulation and with the adjustable low-pressure range from 0 to 1.2 bar. The FUIC unit includes everything what is necessary for the main fermentation of beer/cider/wine, maturation of beer/cider/wine, storage and preparation of beer/cider/wine for handy bottling and dispensing process.

 

The BREWORX MODULO FUIC-SLP1C-2x200CCT consists of these components :

• 2 pcs of CCT-SLP 200 liters (usable volume) / 240 liters (total volume) – noninsulated cylindrical-conical tanks, the cylindrical part is cooled by water or glycol, pressure 0 – 1.2 bar
• 1 pc of the compact water/glycol chiller 2300 W with four independent temperature regulators and pumps.
• System for measurement and control of temperatures and circulation of coolant
• All pipes and hoses for cooling system – elements for connecting between cooler and tanks
• Supporting frame with adjustable legs or wheels with an aretation

 

Compact fermentation units BREWORX MODULO are the equipment for fermentation and maturation of beer wort , cider or wine. During the fermentation and maturation of wort made in brewhouse the wort becomes the final drink – beer. Time parameters of the fermentation and maturation process depend on the type of beer, the set pressure in the cylindrical-conical tanks and the requirements of the brewer.

This equipment is also usable to production and tuning samples of new types of beer or wine in little volumes, without blocking main fermenters in the brewery or winery for this reason.

 

 

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Technical description :

Dimensions, volumes, weight

Usable volume – both CCTs [liters]	400
Total volume – both CCTs [liters]	480
Length [mm]	2550
Width [mm]	700
Height [mm]	1681
Weight of empty unit [kg]	450
Weight of full unit [kg]	922

 

Standard properties, design and equipment

Maximum ambient temperature : 35°C

Maximal allowed overpressure	1.2 bar
PED 2014/68/EU certificate	yes
GUM / GOST certificate	not available
Inner surface – plates	2B
Inner surface – roughness	Ra<0.8μm
Outer surface – plates	2B
Outer surface – welds	natural
Cooling channels in the cylindrical parts	2x G 1″ male
Cooling channels in the conical parts	no
Insulation of the tanks	surcharge
Outer jackets	no
Top manholes	DN400
Clear product drain outlet + ball valve	G 1″ male
Complete content drain outlet + ball valve	G 1″ male
CO2 input	G ¾ “ female
Sampling valves	DN10
Manometers	yes
Temperature measuring sensors	DN10
Automatic temperature control system	2 regulators
Independent safety overpressure valves	no
Underpressure – ovepressure valves	0.1 / 1.2 bar
Fermentation locks and bungs for fermentation	yes – Piccolino
Overpressure setting mechanismes   [range]	0 – 1.2 bar
Product level indicators	not available
Carbonization stones	not available
Height-adjustable legs and feet [pcs]	4
PUR insulation of CCTs	not available
Number of compact water chillers	1
Digital control regulators PLC for tank cooling [pcs]	4
Number of independent cooling zones in each CCT	1
Adjustable temperature range in the CCTs	1°C – 25°C
Maximum ambient temperature – noninsulated CCTs	25°C
Cooling media	water/glycol
Cooling power of one chiller [kW]	2.30
Cooling power total [kW]	2.30
Electric power consumption of one chiller   [kW]	2.10
Electric power consumption total   [kW]	2.10
Electric connection / protection	230V/1P/16A
Length of the power cord [m]	3
Usable for the fermentation process	yes
Usable for the maturation process	yes
Usable for the storage of the finished product	yes
Usable for the non-pressure product flotation	yes
Usable for the product clearing under pressure	yes
Usable for the product filtration under pressure	no
Usable for manual filling of the product into kegs	yes
Usable for manual filling of the product into bottles	yes
Usable for machinery filling of the product into kegs	no
Usable for machinery filling of the product into bottles	no

 

Optional equipment (for surcharge)

Insulation jacket Recommended equipment of the tank for save cooling power and for tanks placed in non-cooled space. The additional insulation is positoned only on the cylindrical part of the fermentor.

description

 

 

How to choose the right type of CCT ?

Type of CCT	CCT-SNP	CCT-SLP	CCT-SHP
Maximal adjustable pressure in the tank	0.0 bar	1.2 bar	2.5 bar
Usable for the fermentation process	yes	yes	yes
Usable for the maturation process	no	yes	yes
Usable for the storage of the finished product	no	yes	yes
Usable for the non-pressure product flotation	yes	yes	yes
Usable for the product clearing under pressure	no	yes	yes
Usable for the product filtration under pressure	no	no	yes
Usable for manual filling of the product into kegs	no	yes	yes
Usable for manual filling of the product into bottles	no	yes	yes
Usable for machinery filling of the product into kegs	no	no	yes
Usable for machinery filling of the product into bottles	no	no	yes

 

Warning :The water chillers produce heat.

We recommend to place the FUIC unit with uninsulated CC tanks in the ventilated room. In hot summer days the room with uninsulated CCTs has to be cooled by sufficiently powerful air conditioner.

• Maximal different between ambient temperature and required temperature in the uninsulated tanks is 20°C. (It is valid for the FUIC units with standard equipment – noninsulated CCTs)
• Maximal different between ambient temperature and required temperature in the insulated tanks is 35°C. (It is valid for the FUIC units with additional PUR insulation)

 

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Why choose MODULO FUIC/FUEC unit for the fermentation and maturation of beer ?

• Independence of the fermentation unit on the external cooling system – Each fermentation unit has its own independent cooling system
• Easy and quick installation – Customer receives the compact fermentation unit on the pallet, moves it using wheels to the destination, connects the unit to the power and then the equipment can be immediately used to the fermentation of beverages
• Financial savings and quick startup – Customer need not use any specialists – any building reconstruction nor build any new pipe routes for the cooling system are needed.
• Minimizing of operating losses during an equipment failure – In case of a failure of one cooling unit only one tank is temporarily out of operation, not the entire brewery
• Mobility – Change placing of the fermenters in the brewery cellar is very simple and fast because it is easy to move the fermentation unit to another place and the fermenters can start their work immediately again
• Simple connection – The fermentation unit is connectable to the wort brew machine and to other brewery devices using special hoses and fast clamping connectors therefore there is need not to install any welded piping system
• Compatibility – We deliver fermentation blocks with adapters that enable integration of a module into an existing system of any microbrewery – connected via hoses or stainless pipes

 

Usual values of main parameters during the fermentation and maturation of beer:

 

Primary fermentation (main beer fermentation)

Parameters of primary beer fermentation	Beer fermented on tank bottom	Beer fermented on wort surface
Temperature	From 6°C to 12°C	From 18°C to 24°C
Pressure in the tank	From 0.0bar to 0.2bar	From 0.0bar to 0.2bar
Time of the beer fermentation	From 6 to 12 days	From 3 to 9 days

Secondary fermentation (beer maturation, beer carbonization)

Parameters of secondary beer fermentation	Beer fermented on tank bottom	Beer fermented on wort surface
Temperature	From 1°C to 2°C	From 1°C to 5°C
Pressure in the tank	From 0.8bar to 1.5bar	From 0.8bar to 1.5bar
Maturation time for the 10° beer	From 14 to 21 days	From 10 to 14 days
Maturation time for the 12° beer	From 30 to 60 days	From 21 to 30 days
Maturation time for the 14° beer	From 60 to 120 days	From 60 to 90 days
Maturation time for the 16° beer	From 120 to 180 days	From 90 to 120 days

The tables above show that for the production of beer types which use yeast fermented on bottom (eg. traditional Czech lager beer ), we must consider that the production time of beer is about 50-60% longer than the production time of beer types with the yeast kinds that ferment on the surface of the wort. As well as the period of beer production must be longer if we want to produce stronger beers in the same fermenters because the fermentation and maturation of wort require longer time.

For this reason it is necessary carefully count the number of fermentation and ripening tanks for assess the production capacity of the brewery.

The calculation of the required number fermenters is quite complex and this is always a part of the calculation that we perform for our customer free if we participate in tender for delivery of a brewery. This is a part of our consultation work according we provide on requirements of specific customer.

 

We recommend use our compact fermentation units in all small-size microbreweries which plan expansion in future without big costs !!

The compact beer fermentation units are basic components of our modular microbreweries Breworx Modulo. Read more : modular microbrewery BREWORX MODULO.

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General informations about microbreweries MODULO …

Components of the modular microbreweries MODULO – description and prices …

Typical configurations of microbrewery sets MODULO – description and prices …

 

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We recommend to buy also :

 

1. The CIP cleaning and sanitizing station

The CIP station is very recommended equipment for easy cleaning (by cold and hot water) and sanitizing (by acid and hydroxide) of the tank and all pipes and hoses that are in contact with the product. There is not possible to produce a good beverages without professional care of perfect cleanliness of the production equipment.

 

2. Draft beer (cider/wine) dispensing equipment

The dispensing of beverages directly in your pub offers the best senses, taste and smell of your production to your customers.

 

3. Keg rinsing and filling equipment

If you want to offer your product to other pubs then you need our machines for simply rinsing and filling of beverages into kegs.

 

4. Bottle rinsing, filling, crowning and labelling equipment

If you want to sell your products in retail chains, you can not do it without equipment for filling beverages in bottles.

 

 

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Our recommendation:

If you are comparing our prices with competitors, please always make sure that any other manufacturer guarantees the same quality as our company offers.

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Note: All images of the equipment in this catalog are for illustration only and they do not show exactly the actual design of the device. We always let the customer sign a production drawing before starting production of the ordered equipment. This drawing shows the real actual design and is binding for the final product.

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Additional information

Weight	450 kg
Dimensions	2550 × 700 × 1700 mm
Variant	No insulation, Simple insulation