Pressure fermentation vessels

Pressure fermentation vessels

Pressure fermentation vessels are containers designed to the fermentation, maturation and natural carbonation of alcoholic beverages under pressure (1-6 bar).
They are intended for the secondary fermentation of alcoholic carbonated beverages like beer, sparkling wine, alcoholic cider, kombucha etc.
It is usualy possible to use the pressure fermentation vessels also as pressureless fermenters if their design allows it.

Pressure fermentation vessels

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